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Yellow Tomato Salad With Lemongrass Recipe

Yellow Tomato Salad With Lemongrass Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
8 stalks lemongrass, ends trimmed
4 shallots, minced
2 tbsp lemon juice (to taste)
1 garlic clove, minced
1/4 tsp lemon zest, finely grated
1/4 tsp ground coriander
cayenne pepper , to taste
sea salt , to taste
6 medium yellow tomatoes , sliced crosswise (about 3 lb)
cherry and mini heirloom tomato (to garnish)

Directions:

In a small bowl whisk together the oil, minced lemongrass, shallots, lemon juice, garlic, lemon zest, coriander, cayenne and salt to taste. Set aside to allow flavours to develop, at least 20 minutes.
Divide tomato slices among 6 salad plates, spoon dressing over them. Let the salad stand at room temperature for at least 30 minutes or up to an hour.
Garnish each plate with some of the whole mini tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.21 Kcal (1031 kJ)
Calories from fat	163.56 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Sodium	61.14mg	3%
Potassium	841.34mg	18%
Total Carbs	20.02g	7%
Sugars	6.2g	25%
Dietary Fiber	4.51g	18%
Protein	4.52g	9%
Vitamin C	28.6mg	48%
Iron	0.8mg	4%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	75.66 Kcal (317 kJ)
Calories from fat	50.26 Kcal
		% Daily Value*
Total Fat	5.58g	28%
Sodium	18.79mg	3%
Potassium	258.53mg	18%
Total Carbs	6.15g	7%
Sugars	1.91g	25%
Dietary Fiber	1.39g	18%
Protein	1.39g	9%
Vitamin C	8.8mg	48%
Iron	0.2mg	4%
Calcium	16.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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