Ingredients:
- cayenne pepper , to taste
- sea salt , to taste
- cherry and mini heirloom tomato (to garnish)
Directions:
- In a small bowl whisk together the oil, minced lemongrass, shallots, lemon juice, garlic, lemon zest, coriander, cayenne and salt to taste. Set aside to allow flavours to develop, at least 20 minutes.
- Divide tomato slices among 6 salad plates, spoon dressing over them. Let the salad stand at room temperature for at least 30 minutes or up to an hour.
- Garnish each plate with some of the whole mini tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.21 Kcal (1031 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 61.14mg | 3% | |
| Potassium | 841.34mg | 18% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.66 Kcal (317 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 28% | |
|---|---|---|---|
| Sodium | 18.79mg | 3% | |
| Potassium | 258.53mg | 18% | |
| Total Carbs | 6.15g | 7% | |
| Sugars | 1.91g | 25% | |
| Dietary Fiber | 1.39g | 18% | |
| Protein | 1.39g | 9% | |
| Vitamin C | 8.8mg | 48% | |
| Iron | 0.2mg | 4% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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