Directions:
- Coat the insert of a 5-7 quart slow cooker with nonstick cooking spray or line it with a slow-cooker liner according to manufacturer's directions.
- Place squash in a colander and sprinkle with the salt; set the squash aside for 30 minutes to drain excess moisture.
- Melt 4 tablespoons butter in a medium saucepan over med-high heat; add in onion and thyme; saute until the onion is softened, about 4 minutes.
- Sprinkle the flour into the saucepan and cook/stirring, for 3 minutes.
- Stir in the chicken broth, cream, and Tabasco; bring the sauce to a boil, stirring occasionally.
- The sauce should be quite thick.
- Pour the sauce into the slow cooker insert and fold in the cheddar cheese and ham; press out any excess moisture from the squash with paper towels and add the squash to the insert; stir to distribute ingredients.
- Cover and cook on HIGH for 1 1/2 to 2 hours, until the casserole is heated through and the squash is tender.
- While the casserole is cooking, stir together the melted butter, crushed crackers, parsley, and Parmesan.
- Sprinkle the top of the casserole with the buttered cracker crumbs and serve from the cooker set on warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.66 Kcal (1887 kJ) | ||
| Calories from fat | 337.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 118.95mg | 40% | |
| Sodium | 1011.91mg | 42% | |
| Potassium | 172.17mg | 4% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 16.75g | 33% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 320.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 236.96 Kcal (992 kJ) | ||
| Calories from fat | 177.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 58% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 40% | |
| Sodium | 532.07mg | 42% | |
| Potassium | 90.53mg | 4% | |
| Total Carbs | 6.71g | 4% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 8.81g | 33% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.5mg | 6% | |
| Calcium | 168.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese and Potato Soup
Vegetables oil, Chopped celery, Chopped carrot and 10 more.. -
Asiago Cream Sauce
Unsalted butter, Diced onion, Chopped garlic and 9 more.. -
Scrumptious Baked Potato Soup
Butter or 1/4 cup margarine, Chopped onion and 10 more.. -
Chicken with Barley and Mushrooms
Boned , skinned chicken breasts, Salt and pepper and 13 more.. -
Cheese and Potato Soup
Vegetable oil, Celery, chopped, Carrot, chopped and 9 more.. -
Lobster Mornay Sauce
Butter, Sliced fresh mushrooms, Lobster meat, diced and 5 more.. -
Best Wild Rice Soup Ever
Butter, Minced onion, Minced garlic, All-purpose flour and 11 more.. -
Broccoli and Ham Gratin
Butter, Onion, minced, Garlic clove, minced and 7 more.. -
Cheddar Asparagus Soup
Butter (3/4 stick), Onion, finely chopped and 12 more.. -
Chicken Corn Soup
Butter, Onion, finely chopped, Celery, finely chopped and 10 more..
Also Try
-
-
Lentil and Bulgur Pilaf With Green and Yellow Squash
Fat-free chicken broth or 4 cups vegetable broth and 16 more.. -
Yellow or Zucchini Squash Pie
Zucchini (can mix the squash if desired) or 4 cups yellow... and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
