Yellow Split Pea Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf.
Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened.
Remove bay leaf.
Just before serving add pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.88 Kcal (586 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	8.6mg	3%
Sodium	868.31mg	36%
Potassium	356.11mg	8%
Total Carbs	20.62g	7%
Sugars	2.6g	10%
Dietary Fiber	2.6g	10%
Protein	9.54g	19%
Vitamin C	3.5mg	6%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	43.21 Kcal (181 kJ)
Calories from fat	6.3 Kcal
		% Daily Value*
Total Fat	0.7g	3%
Cholesterol	2.66mg	3%
Sodium	268.25mg	36%
Potassium	110.01mg	8%
Total Carbs	6.37g	7%
Sugars	0.8g	10%
Dietary Fiber	0.8g	10%
Protein	2.95g	19%
Vitamin C	1.1mg	6%
Vitamin A	0.1mg	13%
Iron	0.4mg	7%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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