Directions:
- Bring water, butter, salt and turmeric to a boil over high heat in a medium saucepan with a lid. Add rice; reduce heat to low. Cover and steam for 20 minutes. Uncover an fluff rice with a fork; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.94 Kcal (109 kJ) | ||
| Calories from fat | 26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 292.91mg | 12% | |
| Potassium | 4.38mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.05g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.8 Kcal (116 kJ) | ||
| Calories from fat | 27.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 4% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 313.9mg | 12% | |
| Potassium | 4.7mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.05g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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