Yellow Cake, Moist from Scratch Recipe

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Yellow Cake, Moist from Scratch
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Ingredients:

Directions:

  1. Preheat oven 325, place oven rack to your 3 level.
  2. Collar (i do 2in above pan) and line your pans with parchment.
  3. Whisk together cake flour, Jello dry pudding mix, baking soda. set aside.
  4. Mix warm water and non dair creamer. whisk until creamer fully incorporated. set aside.
  5. Beat High Ratio Shortening on level 2-4 in your mixer for 2-3 minute.
  6. Incorporate sugar, beat on level 2 for 3-5 minute will become pasty, scrape down the bowl.
  7. Add extracts, one at a time. beat on level 2 for 3 minute scrape down the bowl half way through.
  8. Increase speed to level 4 for 2-3 minute set back speed to level 2.
  9. Add eggs, one at a time. make sure the egg is fully incorporated and the bowl has been scraped down before adding next egg.
  10. Add flour mix and creamer mix in 3 parts. make sure the flour/creamer is fully incorporated and the bowl has been scraped down before you add the next part.
  11. Place in two 9 rounds. be sure to collar (at least 2in. above pan) and line the bottom of your pan.
  12. Bake for 30-45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.46 Kcal (3238 kJ)
Calories from fat 275.1 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 77.26mg 26%
Sodium 463.79mg 19%
Potassium 84.46mg 2%
Total Carbs 102.97g 34%
Sugars 48.72g 195%
Dietary Fiber 1.13g 5%
Protein 6.68g 13%
Iron 4.3mg 24%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 365.08 Kcal (1529 kJ)
Calories from fat 129.85 Kcal
% Daily Value*
Total Fat 14.43g 47%
Cholesterol 36.47mg 26%
Sodium 218.91mg 19%
Potassium 39.87mg 2%
Total Carbs 48.6g 34%
Sugars 23g 195%
Dietary Fiber 0.54g 5%
Protein 3.15g 13%
Iron 2mg 24%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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