Directions:
- Preheat oven to 300°F.
- Combine first five ingredients. In a separate large bowl, combine sugar, vanilla, and eggs and beat with electric mixer on medium speed for 2 minutes or until thick. Add flour mixture and coconut; stir to combine (dough will be very sticky).
- Turn dough out onto a heavily floured surface; knead lightly 7 or 8 times. Shape dough into a 15 x 3-inch roll. Place roll on a baking sheet lined with parchment paper and pat to 1-inch thickness.
- Bake at 300°F for 40 minutes or until roll is golden brown. Cool for 5 minutes on a wire rack.
- Cut roll diagonally into 20 (1/2-inch thick) slices; stand slices upright on baking sheet. Bake 20 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.7 Kcal (321 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 53.14mg | 2% | |
| Potassium | 48.8mg | 1% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.7g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.61 Kcal (1380 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 3% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 6% | |
| Sodium | 228.36mg | 2% | |
| Potassium | 209.72mg | 1% | |
| Total Carbs | 57.48g | 4% | |
| Sugars | 19.09g | 18% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 7.32g | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 55.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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