Directions:
- Preheat oven to 350. In a large bowl, combine flour, spices and sugar.
- In a separate bowl, combine oil, applesauce, eggs, water, zucchini and vanilla.
- Mix wet ingredients into dry, add nuts if using.
- Bake in 2 standard loaf pans, sprayed with non-stick spray, for 1 hour, or until a tester comes out clean.
- Alternately, bake in 5 mini loaf pans for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.65 Kcal (4173 kJ) | ||
| Calories from fat | 460.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.12g | 79% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1064.93mg | 44% | |
| Potassium | 891.66mg | 19% | |
| Total Carbs | 124.1g | 41% | |
| Sugars | 56.95g | 228% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 5.8mg | 32% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.69 Kcal (1125 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 79% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 36% | |
| Sodium | 287.1mg | 44% | |
| Potassium | 240.39mg | 19% | |
| Total Carbs | 33.46g | 41% | |
| Sugars | 15.35g | 228% | |
| Dietary Fiber | 1.91g | 28% | |
| Protein | 4.8g | 36% | |
| Vitamin C | 11.1mg | 68% | |
| Iron | 1.6mg | 32% | |
| Calcium | 31.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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