Directions:
- Pre-heat oven to 350º, grease 13x9 inches pan. Mix all of the Cake ingredients together in a large bowl. Pour mixture into greased pan and bake for 35 minutes. After removing the cake from the oven, poke holes all over the top with a fork. Let cool than in a separate bowl mix glaze (powdered sugar, butter, lemon juice) whip into a glaze and pour over cake. Refrigerate cake & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.52 Kcal (2732 kJ) | ||
| Calories from fat | 356.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 61% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 620.02mg | 26% | |
| Potassium | 1235.87mg | 26% | |
| Total Carbs | 70.79g | 24% | |
| Sugars | 43.75g | 175% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.35 Kcal (1923 kJ) | ||
| Calories from fat | 250.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 61% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 2% | |
| Sodium | 436.47mg | 26% | |
| Potassium | 870.01mg | 26% | |
| Total Carbs | 49.83g | 24% | |
| Sugars | 30.8g | 175% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.09g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 30.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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