Directions:
- In a medium saucepan, melt the butter in the water.
- Add salt and flour, and stir until a sticky batter is formed.
- Beat in the eggs, one at a time, until the batter is smooth.
- Heat the oil to 375F.
- Fry mounded teaspoons of dough, several at a time, for about 6 minutes.
- They are done when they are light, golden brown on each side.
- Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.
- This beignets recipe makes 28 to 32 fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.91 Kcal (222 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 26.61mg | 1% | |
| Potassium | 12.65mg | 0% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.14g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.79 Kcal (1017 kJ) | ||
| Calories from fat | 142.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 5% | |
|---|---|---|---|
| Cholesterol | 128.87mg | 9% | |
| Sodium | 122.09mg | 1% | |
| Potassium | 58.06mg | 0% | |
| Total Carbs | 20.24g | 1% | |
| Sugars | 6.24g | 5% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 5.24g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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