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Churros (Spanish Doughnuts) Recipe

Churros (Spanish Doughnuts) Recipe

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Ingredients:

Serving

4 tbsp butter, cut in pieces
1/2 cup water
1/8 tsp salt
1 1/4 cups all-purpose flour
3 eggs
1/4 tsp vanilla
oil, for frying
1/2 tsp cinnamon
1/2 cup sugar

Directions:

In medium saucepan, combine butter and water. Bring to a boil; add salt and remove from heat.
Add flour all at once; beat with wooden spoon.
Return to heat; beat with wooden spoon for 2 minutes. Remove from heat; let cool.
Beat in an egg at a time. Add vanilla and continue beating until mixture is satiny.
Press mixture through fluted tip pastry bag or cookie press, 1/2-inch wide opening. With wet scissors, cut into 2-inch strips as it drops in fat heated to 350*F. Fry for 2 minutes on each side. Do a few at a time.
Drain; roll in cinnamon sugar mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.1 Kcal (1470 kJ)
Calories from fat	136.76 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	153.29mg	51%
Sodium	125.73mg	5%
Potassium	92.85mg	2%
Total Carbs	45.31g	15%
Sugars	14.74g	59%
Dietary Fiber	1.34g	5%
Protein	8.35g	17%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	266.65 Kcal (1116 kJ)
Calories from fat	103.87 Kcal
		% Daily Value*
Total Fat	11.54g	23%
Cholesterol	116.42mg	51%
Sodium	95.49mg	5%
Potassium	70.52mg	2%
Total Carbs	34.42g	15%
Sugars	11.2g	59%
Dietary Fiber	1.02g	5%
Protein	6.34g	17%
Vitamin A	0.1mg	5%
Iron	0.8mg	6%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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