Directions:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.28 Kcal (554 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 93.11mg | 4% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 15% | |
|---|---|---|---|
| Cholesterol | 103.16mg | 21% | |
| Sodium | 155.87mg | 4% | |
| Potassium | 81.44mg | 1% | |
| Total Carbs | 14.14g | 3% | |
| Sugars | 5.44g | 13% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 52.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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