Directions:
- Dissolve yeast in water; set aside.
- In a large mixing bowl, add yeast, milk, eggs, oil, salt and sugar; mix with a whisk. Add in enough flour to make a thick pancake batter. Cover bowl with a towel and let rise until doubled, about 40 minutes.
- Then add enough flour to make a soft dough.
- Knead 8 times and spray with cooking spray and place back in bowl.
- Cover with towel and let rise for a second time, until doubled, about 40 minutes.
- Punch down and form into 24 balls.
- Grease 2-13x9 baking pans.
- Place 12 dough balls in each pan.
- Let rise one last time, until doubled, about 40 minutes
- Heat oven to 350*. Bake for 30 minutes.
- Serve warm with lots of butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.87 Kcal (393 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 106.61mg | 4% | |
| Potassium | 21.03mg | 0% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.74g | 7% | |
| Protein | 0.78g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.42 Kcal (1145 kJ) | ||
| Calories from fat | 247.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 15% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 5% | |
| Sodium | 310.52mg | 4% | |
| Potassium | 61.25mg | 0% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 5.05g | 7% | |
| Protein | 2.28g | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 45.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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