Directions:
- Add all ingredients to bread machine according to your manufacturer's directions.
- Set for dough cycle.
- When cycle is complete, remove dough and shape as desired.
- Place on lightly greased baking sheet and cover with plastic wrap.
- Let rise until doubled (this step is important - don't rush it).
- Bake at 375° for 12 to 15 minutes or until golden brown.
- To keep them soft, brush with melted butter immediately after removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.31 Kcal (3012 kJ) | ||
| Calories from fat | 110.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 741.87mg | 31% | |
| Potassium | 318.7mg | 7% | |
| Total Carbs | 128.97g | 43% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 23.62g | 47% | |
| Iron | 6.3mg | 35% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 275.26 Kcal (1152 kJ) | ||
| Calories from fat | 42.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 19% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 28% | |
| Sodium | 283.89mg | 31% | |
| Potassium | 121.96mg | 7% | |
| Total Carbs | 49.35g | 43% | |
| Sugars | 3.98g | 42% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 9.04g | 47% | |
| Iron | 2.4mg | 35% | |
| Calcium | 43mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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