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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I learned this recipe from a Native American woman whom I adore immensely. It is the easiest yeast bread recipe to do. I hope that you enjoy this recipe as much as I do. Ingredients:
2 packages rapid rise yeast |
1 cup hot water, from the sink |
1 cup milk |
2 eggs |
1 cup sunflower oil |
1 tsp. salt |
1/4 cup sugar |
flour |
Directions:
1. Dissolve yeast in water; set aside.
2. In a large mixing bowl, add yeast, milk, eggs, oil, salt and sugar; mix with a whisk. Add in enough flour to make a thick pancake batter. Cover bowl with a towel and let rise until doubled, about 40 minutes.
3. Then add enough flour to make a soft dough.
4. Knead 8 times and spray with cooking spray and place back in bowl.
5. Cover with towel and let rise for a second time, until doubled, about 40 minutes.
6. Punch down and form into 24 balls.
7. Grease 2-13x9 baking pans.
8. Place 12 dough balls in each pan.
9. Let rise one last time, until doubled, about 40 minutes
10. Heat oven to 350*. Bake for 30 minutes.
11. Serve warm with lots of butter
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