Directions:
- Dissolve yeast in lukewarm water and sugar; let rise.
- Scald milk and allow to cool.
- In a large bowl, combine milk, butter, yeast and salt.
- Beat in enough flour to make a stiff batter.
- Add more flour to make a smooth soft dough.
- Knead well.
- Cover and let rise until dough doubles in bulk.
- Form buns the size of a large walnut.
- Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.
- Place on a greased pan.
- Let rise until doubled in bulk.
- Bake in 350 F oven for about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.93 Kcal (5242 kJ) | ||
| Calories from fat | 553.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.52g | 95% | |
|---|---|---|---|
| Cholesterol | 82.98mg | 28% | |
| Sodium | 3762.88mg | 157% | |
| Potassium | 444.28mg | 9% | |
| Total Carbs | 154.17g | 51% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 16.97g | 68% | |
| Protein | 22.36g | 45% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.5mg | 53% | |
| Calcium | 551.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 154.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 95% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 28% | |
| Sodium | 1048.11mg | 157% | |
| Potassium | 123.75mg | 9% | |
| Total Carbs | 42.94g | 51% | |
| Sugars | 1.25g | 18% | |
| Dietary Fiber | 4.73g | 68% | |
| Protein | 6.23g | 45% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 53% | |
| Calcium | 153.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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