Directions:
- Combine all ingredients in large non-reactive saucepan;blend well.
- Bring to a quick boil,then reduce heat and simmer,uncovered,for 15 mins,stirring frequently.
- May be served warm or cold.
- Store in a jar in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.01 Kcal (75 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 213.17mg | 9% | |
| Potassium | 36.53mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.6 Kcal (329 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 1% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 0% | |
| Sodium | 930.27mg | 9% | |
| Potassium | 159.41mg | 1% | |
| Total Carbs | 12.77g | 1% | |
| Sugars | 10.17g | 9% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 1.8g | 1% | |
| Vitamin C | 3.8mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 28.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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