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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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This sauce has some spice and heat without being like napalm in your mouth,and goes well with all meats. Ingredients:
2 (6 ounce) cans tomato paste |
1 cup white vinegar |
1/2 cup water |
1/2 cup brown mustard |
1/4 cup dark brown sugar, packed |
1/3 cup teriyaki sauce |
1 tablespoon butter |
1/2 cup minced onion |
1 teaspoon garlic granules (or 1 clove garlic,crushed,peeled,and minced) |
2 teaspoons black pepper |
1 teaspoon salt |
1 tablespoon tabasco sauce |
1 tablespoon liquid smoke (optional) |
Directions:
1. Combine all ingredients in large non-reactive saucepan;blend well.
2. Bring to a quick boil,then reduce heat and simmer,uncovered,for 15 mins,stirring frequently.
3. May be served warm or cold.
4. Store in a jar in the refrigerator.
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