Yakisoba Stir Fry Recipe

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Yakisoba Stir Fry
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Ingredients:

Directions:

  1. Pan fry noodles in sesame ginger sauce.and remove from pan.
  2. Stir fry vegetables in rice bran oil on high heat.
  3. Add :.
  4. Carrots.
  5. Onions.
  6. Peppers.
  7. Broccoli.
  8. Zucchini.
  9. Sugar peas.
  10. Pickled ginger.
  11. Mushrooms.
  12. Fresh pineapple.
  13. Macadamia nuts.
  14. Glaze vegetables with teriyaki and sweet chili sauce.
  15. Serve over pan fried noodles/or organic wild rice medley.
  16. Top with black and white sesame seeds.
  17. Options::add grilled chicken,shrimp or beef tenderloin - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.97 Kcal (1160 kJ)
Calories from fat 15.96 Kcal
% Daily Value*
Total Fat 1.77g 3%
Sodium 862.5mg 36%
Potassium 657.92mg 14%
Total Carbs 56.03g 19%
Sugars 12.19g 49%
Dietary Fiber 6.2g 25%
Protein 11.73g 23%
Vitamin C 117.7mg 196%
Vitamin A 0.6mg 19%
Iron 69.7mg 387%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 74.43 Kcal (312 kJ)
Calories from fat 4.29 Kcal
% Daily Value*
Total Fat 0.48g 3%
Sodium 231.77mg 36%
Potassium 176.8mg 14%
Total Carbs 15.06g 19%
Sugars 3.28g 49%
Dietary Fiber 1.67g 25%
Protein 3.15g 23%
Vitamin C 31.6mg 196%
Vitamin A 0.2mg 19%
Iron 18.7mg 387%
Calcium 23.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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