 |
Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Ingredients:
24 ounces yakisoba noodles |
4 tablespoons minced garlic |
1 sweet sweet onion, sliced |
1 red pepper, sliced |
1 green pepper, sliced |
1 yellow pepper, sliced |
4 tablespoons pickled ginger |
2 zucchini, sliced |
8 ounces sugar snap peas |
8 ounces carrots, sliced |
8 ounces cremini mushrooms |
8 ounces broccoli |
8 ounces green beans |
1/2 cup teriyaki sauce |
1/2 sweet chili sauce |
1 cup fresh pineapple |
white and black sesame seed |
Directions:
1. pan fry noodles in sesame ginger sauce.and remove from pan.
2. stir fry vegetables in rice bran oil on high heat.
3. add :.
4. carrots.
5. onions.
6. peppers.
7. broccoli.
8. zucchini.
9. sugar peas.
10. pickled ginger.
11. mushrooms.
12. fresh pineapple.
13. macadamia nuts.
14. glaze vegetables with teriyaki and sweet chili sauce.
15. serve over pan fried noodles/or organic wild rice medley.
16. top with black and white sesame seeds.
17. options::add grilled chicken,shrimp or beef tenderloin - .
|
|