Directions:
- Combine marinade ingredients in a plastic zipper bag.
- Add turkey slices and coat thoroughly with marinade; refrigerate overnight.
- If you have a dehydrator, use it.
- I use my oven; it only goes down to 170 degrees F.
- Cover oven rack with aluminum foil then preheat to 170 degrees; place marinated turkey breast strips on baking racks and place racks in the oven.
- Prop open oven door slightly with an oven mitt to allow humidity to escape.
- Check turkey after about 4 hours; mine takes between 4 and 4-1/2 hours in a 170 degree F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 1292.13mg | 54% | |
| Potassium | 449.57mg | 10% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.33 Kcal (403 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 14% | |
| Sodium | 1344.29mg | 54% | |
| Potassium | 467.72mg | 10% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.23g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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