Main
Recipes
Course
Lunches
lunch snacks
Xochipilli Moros Y Cristianos (Black Beans and Rice) Recipe

Xochipilli Moros Y Cristianos (Black Beans and Rice) Recipe

Posted by

Rate It!

Xochipilli Moros Y Cristianos (Black Beans and Rice)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup carrot, finely chopped
1 medium yellow onion, chopped
1 (4 1/2 oz) can green chilies, chopped
1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped
2 large garlic cloves, chopped
1 1/2 tsp ground cumin
1 tsp dried thyme
1 cup fresh green beans , cut into 1 inch pieces
1 tbsp olive oil
1 cup long grain white rice
2 1/4 cups vegetable broth
1/4 tsp salt
1 (15 oz) can black beans, rinsed and drained

Directions:

In a large sauté pan heat olive oil, add the carrot, onion, garlic, peppers, chilies and green beans and cook for 3 minutes.
Stir in the uncooked rice and continue cooking about three minutes longer until the rice is lightly browned.
Stir in the broth, salt, cumin and thyme and bring to a boil, reduce to a simmer, cover and cook for 20 minutes or until rice is tender and liquid is absorbed.
Stir in the black beans and heat through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.5 Kcal (576 kJ)
Calories from fat	57.41 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	0.92mg	0%
Sodium	584.35mg	24%
Potassium	342.53mg	7%
Total Carbs	17.94g	6%
Sugars	3.27g	13%
Dietary Fiber	3.14g	13%
Protein	3.79g	8%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	43mg	4%

Amount Per 100 g
Calories	90.07 Kcal (377 kJ)
Calories from fat	37.61 Kcal
		% Daily Value*
Total Fat	4.18g	10%
Cholesterol	0.6mg	0%
Sodium	382.79mg	24%
Potassium	224.37mg	7%
Total Carbs	11.75g	6%
Sugars	2.14g	13%
Dietary Fiber	2.06g	13%
Protein	2.48g	8%
Vitamin C	11.3mg	29%
Vitamin A	0.1mg	4%
Iron	1.3mg	11%
Calcium	28.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cold Weather Lentil Soup

Dried lentils, Beef , chicken, or vegetable stock and 10 more..
Seven Vegetable Couscous

Olive oil, Yellow onion, chopped, Garlic cloves, chopped and 18 more..
Vegan Lentil Soup in 20 Minutes

Olive oil, Yellow onion, Carrot, Tomatoes, Garlic cloves and 8 more..
Winter Vegetable Chili

Olive oil, Mild chopped chilies and 10 more..
Hearty Shepherd's Pie

Garlic cloves, Olive oil, Potatoes, peeled and cubed and 18 more..
Chicken Tamale Pie

Olive oil, Carrots, Yellow onion, Green peppers and 16 more..
Cuban Black Bean Soup

Dried black beans, Cumin (very light pinch), Yellow onion and 10 more..
Vegetable Stock

Yellow onions, quartered, skin on but ends cut off and 10 more..
Sunday Black-Bean Soup

Dried black beans, Smoked ham hocks, Chicken stock and 8 more..