Directions:
- Place sweet potatoes and water into large microwavable dish then cover and microwave on high for 6 minutes.
- Drain well.
- Combine mustard, oil and rosemary.
- Grill sweet potato slices on oiled rack over medium heat for 8 minutes turning and basting often with mustard mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 523.26mg | 22% | |
| Potassium | 794.29mg | 17% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.39 Kcal (408 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 11% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 157.14mg | 22% | |
| Potassium | 238.53mg | 17% | |
| Total Carbs | 18.16g | 20% | |
| Sugars | 4.86g | 65% | |
| Dietary Fiber | 2.18g | 29% | |
| Protein | 1.48g | 10% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.7mg | 13% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
