Wyoming Grilled Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These are so good. I can never get enough of these when I make them. I will be making them Sunday for Easter dinner. We love them and hope you do to. Ingredients:
2 pounds sweet potatoes peeled and cut into 1/2 inch slices |
1 cup water |
1/3 cup dijon or honey mustard |
2 tablespoons olive oil |
1 tablespoon fresh rosemary leaves |
Directions:
1. Place sweet potatoes and water into large microwavable dish then cover and microwave on high for 6 minutes.
2. Drain well.
3. Combine mustard, oil and rosemary.
4. Grill sweet potato slices on oiled rack over medium heat for 8 minutes turning and basting often with mustard mixture.
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