Whoopie Pies Recipe

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Whoopie Pies
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Ingredients
15
Count
Nutrition
454
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup milk
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/2 cup butter , sofrened
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1/3 cup icing sugar
  • 2 tsp vanilla
  • 1 cup 35% whipping cream

Directions:

  1. Preheat oven to 350F with rack positioned in upper and lower thirds of oven. Line 2 large baking sheets wirh parchment paper.
  2. In a large bowl, gradually whisk milk into cocoa.
  3. In another bowl, mix together flour, baking powder, baking soda and salt.
  4. In a large bowl, using an electric mixer beat sugar and butter until fluffy; beat in egg and vanilla.
  5. Using a wooden spoon, stir in flour mixture alternately with milk mixture, making 3 additions of flour and 2 of milk, until blended.
  6. Drop 2 slightly heaping tablespoons batter into 8 mounds onto 1 baking sheet, at least 3-inches apart, make 8 more on the second. Bake, switching pans on racks halfway, for about 15 minutes or until tops spring back when touched.
  7. Let cool on pan for 2 minutes. Transfer to rack to cool completely. Repeat to make 8 more , reusing 1 sheet; bake on middle rack.
  8. FILLING: In a small saucepan, sprinkle gelain over milk; let stand 5 minutes. Heat over medium-low heat, stirring for 1 minute until gelatin is dissolved.
  9. Pour into a bowl; stir in sugar and vanilla and let cool to room temperarture.
  10. In a chilled bowl, using an electric mixer, whip cream until almost stiff peaks; gradually beat in milk mixture. Cover and refrigerate for about 30 minutes until set or for 1 day.
  11. To assemble, spread the flat side of half of the cakes with filling. Sandwich with remaining cakes.
  12. VARIATION: To make Vanilla Whoopie Pies, omit cocoa powder and increase flour ro 2 1/4 cups, increase vanilla to 2 teaspoons and add 1 teaspoons vinegar or lemon juice with milk.
  13. VARIATION: Fold 1/2 cup mashed raspberries and 1 tablespoons extra icing sugar into the filling before chilling. Can also decorate with sprinkles when the pies are assemble, the sprinkles will go on the icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.95 Kcal (1901 kJ)
Calories from fat 211.4 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 91.85mg 31%
Sodium 221.92mg 9%
Potassium 277.93mg 6%
Total Carbs 52.92g 18%
Sugars 19.85g 79%
Dietary Fiber 2.92g 12%
Protein 7.24g 14%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 282.15 Kcal (1181 kJ)
Calories from fat 131.39 Kcal
% Daily Value*
Total Fat 14.6g 36%
Cholesterol 57.09mg 31%
Sodium 137.93mg 9%
Potassium 172.74mg 6%
Total Carbs 32.89g 18%
Sugars 12.34g 79%
Dietary Fiber 1.81g 12%
Protein 4.5g 14%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 65.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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