Directions:
- Preheat oven to 400*.
- Line 12 muffin cups (2 1/2 x 1 1/4 inches) with paper baking liners.
- Beat eggs slightly in a large bowl and stir in remaining ingredients except for chocolate, until moistened.
- Fold in chocolate.
- Divide dough evenly among muffin cups.
- Bake for 17 to 19 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 5% | |
| Sodium | 199.87mg | 8% | |
| Potassium | 41.5mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.2g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.7 Kcal (1493 kJ) | ||
| Calories from fat | 155.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 11% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 5% | |
| Sodium | 494.96mg | 8% | |
| Potassium | 102.78mg | 1% | |
| Total Carbs | 46.99g | 6% | |
| Sugars | 24.41g | 39% | |
| Dietary Fiber | 2.45g | 4% | |
| Protein | 5.45g | 4% | |
| Iron | 2mg | 5% | |
| Calcium | 94.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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