Directions:
- Preheat oven to 450 degrees.
- Coat an 11X7 inch baking dish with cooking spray.
- Add lemon juice and next 5 ingredients to dish, stirring well.
- Add shrimp toss well to coat.
- Bake at 450 degrees for 8 minutes or until shrimp tun pink, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.31 Kcal (1588 kJ) | ||
| Calories from fat | 204.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1464.87mg | 61% | |
| Potassium | 116.62mg | 2% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.38 Kcal (1216 kJ) | ||
| Calories from fat | 156.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 35% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 22% | |
| Sodium | 1121.43mg | 61% | |
| Potassium | 89.28mg | 2% | |
| Total Carbs | 28.24g | 12% | |
| Sugars | 3.53g | 18% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 7.25g | 19% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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