Directions:
- Pre-heat oven to 425 degrees F and lightly spray a muffin tin with cooking spray.
- In a large mixing bowl, combine sifted flour, baking powder, baking soda, salt, and.
- Sugar. Stir to blend dry ingredients.
- In a small mixing bowl, combine melted margarine, sour cream, egg substitute, and skim milk. Blend with a wire whisk until wet ingredients are thoroughly combined. Add liquid ingredients to the dry ingredients and stir until just blended.
- Spoon the batter into the muffin tins, equally distributing the batter to each well.
- Bake for 15 to 20 minutes until the muffins are golden brown. Remove the muffin tins to a wire rack and let cool for about 5 minutes. Invert tins and completely cool muffins. Store in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 68.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 190.62mg | 8% | |
| Potassium | 293.41mg | 6% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 267.64 Kcal (1121 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 12% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 210.17mg | 8% | |
| Potassium | 323.49mg | 6% | |
| Total Carbs | 43.4g | 13% | |
| Sugars | 15.06g | 55% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.85g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 169.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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