Directions:
- Place entire package of potatoes and celery in saucepan.
- Add 2 cans of chicken broth and bring to a boil.
- Mix third can of chicken broth with gravy package and whisk unitil dissolved.
- Add gravy mixture to potatoes, celery and broth, stirring until blended.
- Simmer until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.58 Kcal (417 kJ) | ||
| Calories from fat | 3.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 115.39mg | 5% | |
| Potassium | 344.77mg | 7% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.7 Kcal (242 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 66.86mg | 5% | |
| Potassium | 199.76mg | 7% | |
| Total Carbs | 12.19g | 7% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 7.6mg | 22% | |
| Iron | 0.7mg | 6% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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