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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Received this recipe at my ww meeting last week. 12 points for the whole pot i guessed on prep time and servings Ingredients:
32 ounces o'brien potatoes, 9 pts |
3 (14 ounce) cans fat free chicken broth, 0pts |
2 3/4 ounces country gravy mix, 3pts |
3 stalks celery, diced 0 pts |
1/2 cup water |
Directions:
1. Place entire package of potatoes and celery in saucepan.
2. Add 2 cans of chicken broth and bring to a boil.
3. Mix third can of chicken broth with gravy package and whisk unitil dissolved.
4. Add gravy mixture to potatoes, celery and broth, stirring until blended.
5. Simmer until hot.
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