Directions:
- Peel eggs and slice each one in half lengthwise.
- Remove yolks and place yolks in a small bowl; mash with yogurt, curry powder and salt. Spoon yolk mixture back into egg white halves and garnish each with a small piece of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.74 Kcal (363 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 186.72mg | 62% | |
| Sodium | 216.85mg | 9% | |
| Potassium | 78.46mg | 2% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 9% | |
|---|---|---|---|
| Cholesterol | 298.87mg | 62% | |
| Sodium | 347.1mg | 9% | |
| Potassium | 125.59mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.27g | 6% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 11.5g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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