Directions:
- Combine all ingredients in a saucepan.
- Cook over medium heat, stirring frequently, until cheese melts, about 10 minutes. Yields about 1/4 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.35 Kcal (282 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 4% | |
| Sodium | 333.59mg | 14% | |
| Potassium | 209.32mg | 4% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 43.5mg | 73% | |
| Vitamin A | 1.7mg | 57% | |
| Calcium | 261.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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