Directions:
- Place potatoes in a large saucepan, fill with enough water to over potatoes and bring to a boil over high heat.
- Reduce heat and simmer until potatoes are tender when pierced with a fork, about 10 minutes.
- When potatoes are cooked, remove with a slotted spoon and place in medium sized serving bowl.
- Return water to a boil, add green beans and cook until crisp tender, about 2 minutes.
- Drain, rinse under cold water and drain again.
- In a small bowl, whisk together vinegar, water, mustard, salt and pepper until well blended and then whisk in oil.
- Pour dressing over potatoes.
- Add green beans, tomatoes, onion, olives and capers. Toss to mix and coat.
- Add eggs and toss very gently to combine.
- Sprinkle with parsley.
- Yields and Points figured to 1 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.5 Kcal (940 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 220.43mg | 9% | |
| Potassium | 636.21mg | 14% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.54 Kcal (408 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 18% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 31% | |
| Sodium | 95.77mg | 9% | |
| Potassium | 276.42mg | 14% | |
| Total Carbs | 10.33g | 8% | |
| Sugars | 1.7g | 16% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 2.76g | 13% | |
| Vitamin C | 6.9mg | 26% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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