Directions:
- In large bowl, whisk the oil, vinegar, mustard, salt, and pepper.
- Add spinach, toss to coat.
- Divide salad among 4 plates, then sprinkle with bacon and top with eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.47 Kcal (697 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 102.49mg | 34% | |
| Sodium | 289.37mg | 12% | |
| Potassium | 63.95mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.08 Kcal (1114 kJ) | ||
| Calories from fat | 227.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 24% | |
|---|---|---|---|
| Cholesterol | 163.82mg | 34% | |
| Sodium | 462.54mg | 12% | |
| Potassium | 102.22mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.45g | 11% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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