Directions:
- Mix the mayo and the dip mix together and toss over the veggies.
- Chill 1-2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.01 Kcal (662 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 17% | |
| Sodium | 582.65mg | 24% | |
| Potassium | 355.6mg | 8% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.6 Kcal (317 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 5% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 17% | |
| Sodium | 278.75mg | 24% | |
| Potassium | 170.12mg | 8% | |
| Total Carbs | 14.53g | 10% | |
| Sugars | 6.56g | 55% | |
| Dietary Fiber | 2.38g | 20% | |
| Protein | 1.4g | 6% | |
| Vitamin C | 6.8mg | 24% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.5mg | 6% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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