Directions:
- Cook pasta according to package directions, drain.
- Rinse pasta with cold water, drain again and set aside.
- Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, msutard, salt, black pepper and garlic in small bowl and setting aside.
- In a large bowl, combine cooked pasta with vegetables, pour in dressing and toss thoroughly to coat.
- Cover and chill about 2 hours.
- Points figured on 1 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.08 Kcal (386 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Sodium | 160mg | 7% | |
| Potassium | 71.19mg | 2% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.37 Kcal (475 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 10% | |
|---|---|---|---|
| Sodium | 196.98mg | 7% | |
| Potassium | 87.65mg | 2% | |
| Total Carbs | 8.54g | 2% | |
| Sugars | 2.39g | 8% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 30.9mg | 42% | |
| Iron | 2.2mg | 10% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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