Directions:
- Preheat oven to 350 degrees F. Microwave butter and chocolate on high about 2 minutes until melted. Add each remaining ingredient, stirring after each addition. Gently fold in the walnuts and chunks of chocolate. Pour into a 9 by 13-inch buttered baking dish and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs. Do not overbake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.82 Kcal (3483 kJ) | ||
| Calories from fat | 413.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 231.01mg | 77% | |
| Sodium | 893.24mg | 37% | |
| Potassium | 138.07mg | 3% | |
| Total Carbs | 97.78g | 33% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.03g | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 415.37 Kcal (1739 kJ) | ||
| Calories from fat | 206.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 71% | |
|---|---|---|---|
| Cholesterol | 115.35mg | 77% | |
| Sodium | 446.04mg | 37% | |
| Potassium | 68.94mg | 3% | |
| Total Carbs | 48.82g | 33% | |
| Sugars | 29.43g | 236% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 5.01g | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.6mg | 17% | |
| Calcium | 71.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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