Directions:
- Butter 13 x 9 x 2-inch baking pan.
- Melt butter and chocolate in a large, heavy saucepan over low heat, stirring constantly until smooth.
- Remove from heat.
- Stir in sugar, eggs, and vanilla. Mix flour, baking powder and salt in small bowl.
- Add to chocolate mixture and whisk to blend.
- Stir in nuts.
- Pour two cups batter into pan.
- Freeze until firm, about 10 minutes.
- Preheat oven to 350° F.
- Spread preserves over brownie batter in pan.
- Spoon remaining batter over.
- Let stand 20 minutes at room temperature to thaw bottom layer.
- Bake brownies until tester inserted into center comes out clean, or about 35 minutes.
- Transfer to rack and cool.
- Cut brownies into squares.
- Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 65.49mg | 3% | |
| Potassium | 137.47mg | 3% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.83 Kcal (1624 kJ) | ||
| Calories from fat | 199.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 16% | |
|---|---|---|---|
| Cholesterol | 85.65mg | 14% | |
| Sodium | 136.41mg | 3% | |
| Potassium | 286.33mg | 3% | |
| Total Carbs | 46.14g | 7% | |
| Sugars | 26.16g | 50% | |
| Dietary Fiber | 3.39g | 7% | |
| Protein | 7.79g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 46.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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