Dark Chocolate Brownies Recipe

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Dark Chocolate Brownies
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Ingredients
7
Count
Nutrition
3417
Calories
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Ingredients:

  • 1/2 cup (1/4 lb.) butter
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1 tsp vanilla

Directions:

  1. In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and walnuts until well blended.
  2. Spread batter evenly in a buttered and floured 8-inch square baking pan.
  3. Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
  4. Run a knife between pan rim and brownie. If desired, spread with chocolate glaze. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.
  5. Chocolate glaze. In a 1- to 2-quart pan over low heat, frequently stir 1/3 cup whipping cream and 1 cup (6 oz.) semisweet chocolate chips until melted and smooth. Stir in 1 teaspoon vanilla. Use warm.
  6. Note: Nutritional analysis is per small brownie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3416.92 Kcal (14306 kJ)
Calories from fat 2447.92 Kcal
% Daily Value*
Total Fat 271.99g 418%
Cholesterol 859.51mg 287%
Sodium 183.22mg 8%
Potassium 1587.26mg 34%
Total Carbs 245.51g 82%
Sugars 157.58g 630%
Dietary Fiber 21.56g 86%
Protein 46.72g 93%
Vitamin C 1.3mg 2%
Vitamin A 2.3mg 76%
Iron 7.9mg 44%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 487.71 Kcal (2042 kJ)
Calories from fat 349.4 Kcal
% Daily Value*
Total Fat 38.82g 418%
Cholesterol 122.68mg 287%
Sodium 26.15mg 8%
Potassium 226.56mg 34%
Total Carbs 35.04g 82%
Sugars 22.49g 630%
Dietary Fiber 3.08g 86%
Protein 6.67g 93%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 76%
Iron 1.1mg 44%
Calcium 29.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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