Directions:
- Cook the tortellini according to the package directions, and drain.
- In a large bowl, gently combine all ingredients from the diced tomatoes through the salt.
- Gently mix the tortellini into the sauce mixture.
- Preheat the oven to 375°F.
- Grease an 8x8-inch square baking dish, and put half of the tortellini mixture on the bottom of the dish.
- Sprinkle half of the mozzarella cheese, and put the rest of the tortellini mixture on top.
- Sprinkle the rest of the mozzarella cheese on top, and sprinkle the Parmesan cheese on top of that.
- Bake for 25-30 minutes, or until cheese is golden and melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.16 Kcal (645 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 971.47mg | 40% | |
| Potassium | 177.72mg | 4% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 265mg | 26% | |
| Amount Per 100 g | |||
| Calories | 177.75 Kcal (744 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 6% | |
| Sodium | 1120.12mg | 40% | |
| Potassium | 204.91mg | 4% | |
| Total Carbs | 23.89g | 7% | |
| Sugars | 4.71g | 16% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 12.93g | 22% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 305.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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