Directions:
- Wash and clean chicken.Cut into bite size peices
- Marinate the chicken with the ingredients mentioned in MARINATE section for about an hour
- Take a bowl and mix all the ingredients under COATING 1
- Take another dish and mix all ingredients under COATING 2
- Now dip the chicken pieces one by one first in COATING 1 and then in COATING 2.Repeat the process once more to ensure a firm coating.
- Deep Fry in oil till it turns golden brown
- Serve Hot with ketchup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.11 Kcal (3383 kJ) | ||
| Calories from fat | 375.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 191.51mg | 64% | |
| Sodium | 1559.53mg | 65% | |
| Potassium | 517.71mg | 11% | |
| Total Carbs | 79.32g | 26% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 15.8mg | 88% | |
| Calcium | 275.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 307.64 Kcal (1288 kJ) | ||
| Calories from fat | 142.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 64% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 64% | |
| Sodium | 593.69mg | 65% | |
| Potassium | 197.08mg | 11% | |
| Total Carbs | 30.19g | 26% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 2.3g | 24% | |
| Protein | 11.76g | 62% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 6mg | 88% | |
| Calcium | 104.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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