Directions:
- Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat. Add onions, shallot, and thyme. Let cook until onions are very soft and caramel in color, 45 to 60 minutes.
- Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes. Season with salt and pepper; remove from heat and let cool to room temperature.
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes. Add cooled onions and celery salt; stir to combine. Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudites, flatbreads, or baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 106.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 311.7mg | 13% | |
| Potassium | 200.24mg | 4% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.94 Kcal (624 kJ) | ||
| Calories from fat | 105.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 309.5mg | 13% | |
| Potassium | 198.82mg | 4% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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