Blueberry Spice Cake Recipe

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Ingredients:

Serving

1 pint blueberries
2 tbsp flour
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp allspice
1/2 tsp salt
1/3 cup butter, softened
1 cup white sugar
1 egg, room temperature
3 tbsp molasses
1 cup buttermilk
1/4 cup powdered sugar

Directions:

Toss berries in a little flour (2 Tbsp).
Sift flour, measuring 2 cups.
Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
Cream butter and white sugar.
Beat egg and add to batter.
Gradually beat in molasses.
Add this mixture alternately with milk to dry ingredients.
Fold in blueberries.
Spread batter into greased and floured 9 x 13 pan.
Bake at 375 degrees F for 30 minutes.
Cool on rack.
Immediately before serving, dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.62 Kcal (911 kJ)
Calories from fat	78.19 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	17.58mg	6%
Sodium	537.31mg	22%
Potassium	253.08mg	5%
Total Carbs	32.39g	11%
Sugars	13.62g	54%
Dietary Fiber	2.11g	8%
Protein	3.25g	6%
Vitamin C	1.5mg	3%
Iron	1.3mg	7%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	286.01 Kcal (1197 kJ)
Calories from fat	102.77 Kcal
		% Daily Value*
Total Fat	11.42g	13%
Cholesterol	23.11mg	6%
Sodium	706.16mg	22%
Potassium	332.61mg	5%
Total Carbs	42.56g	11%
Sugars	17.9g	54%
Dietary Fiber	2.77g	8%
Protein	4.27g	6%
Vitamin C	2mg	3%
Iron	1.7mg	7%
Calcium	126.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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