Directions:
- Peel and wash potatoes; cook in boiling water until just fork tender (do not over cook).
- Cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). Fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed.
- Refrigerate for at least a couple of hours, overnight is even better (this is important).
- Add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. Refrigerate 30 minutes to 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.1 Kcal (867 kJ) | ||
| Calories from fat | 125.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 7% | |
| Sodium | 424.6mg | 18% | |
| Potassium | 384.77mg | 8% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.19 Kcal (671 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 21% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 7% | |
| Sodium | 328.42mg | 18% | |
| Potassium | 297.62mg | 8% | |
| Total Carbs | 11.06g | 5% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 5.2g | 13% | |
| Vitamin C | 6.3mg | 14% | |
| Iron | 0.8mg | 6% | |
| Calcium | 72.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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