Directions:
- Cook the carrots in boiling water for 5-7 minutes, then drain.
- Dice the chicken and ham.
- Melt the butter and cook the onion until transparent. Add the flour and cook for a minute or so, then gradually stir in the chicken stock. Bring to a boil, stirring continuously and simmer until thickened.
- Stir in the milk, cream, parsley, and bay leaves, season with salt and pepper, and heat without boiling for 2 minutes.
- Remove the bay leaves.
- Mix in the chicken, ham, peas, and carrots.
- Pour into the pie pastry and even out.
- Moisten the edge of the pastry with water, and top with remaining pastry. Beat egg and brush pastry with it. Make a hole in the top to allow steam to escape.
- Bake at 375f for about 40 minutes, or until pastry is cooked.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.64 Kcal (2402 kJ) | ||
| Calories from fat | 290.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 102.74mg | 34% | |
| Sodium | 972.74mg | 41% | |
| Potassium | 497.66mg | 11% | |
| Total Carbs | 44.88g | 15% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.98 Kcal (934 kJ) | ||
| Calories from fat | 112.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 50% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 34% | |
| Sodium | 378.12mg | 41% | |
| Potassium | 193.45mg | 11% | |
| Total Carbs | 17.45g | 15% | |
| Sugars | 2.71g | 28% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 9.95g | 51% | |
| Vitamin C | 5mg | 22% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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