Directions:
- CUSTARD.
- Mix sugar and flour in a saucepan. Separate eggs,reserving the whites for meringue. Stir yolks with a fork until well blended. Place saucepan on low heat, stirring often until custard forms and the mixture thickens. Remove from heat. Add butter. Allow to cool. Add vanilla.
- Line a 9 x51/2 x21/2 glass baking dish with vanilla wafers. Slice bananas over wafers. Repeat twice. Pour cooled custard over wafers/bananas.
- MERINGUE.
- Cream of tarter.
- 1/2 cup sugar.
- 1/2 teaspoon vanilla.
- 3 egg whites left from custard.
- Add a couple of sprinkles of cream of tartar to 3 egg whites,left from custard. Using an electric mixer,beat until frothy. Continue beating,adding 1/2 cup sugar and 1/2 teaspoon vanilla. Spread over top. Bake until brown for 10 or 15 minutes at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.42 Kcal (1417 kJ) | ||
| Calories from fat | 156.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 105.59mg | 35% | |
| Sodium | 128.26mg | 5% | |
| Potassium | 359.98mg | 8% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 27% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 35% | |
| Sodium | 82.07mg | 5% | |
| Potassium | 230.33mg | 8% | |
| Total Carbs | 26.66g | 14% | |
| Sugars | 18.12g | 113% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 4.1g | 13% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 93.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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