World's Best Banana Pudding |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is Hazel Smith's (country cook for the stars)recipe. It is so creamy and worth the effort. You MUST try this recipe it really is the BEST!...ENJOY! Ingredients:
1 1/2 cups sugar |
2 tablespoons flour |
1 1/2 cups evaporated milk |
3 eggs |
1/2 cup butter |
1 teaspoon vanilla |
3 -4 bananas |
vanilla wafer |
Directions:
1. CUSTARD.
2. Mix sugar and flour in a saucepan. Separate eggs,reserving the whites for meringue. Stir yolks with a fork until well blended. Place saucepan on low heat, stirring often until custard forms and the mixture thickens. Remove from heat. Add butter. Allow to cool. Add vanilla.
3. Line a 9 x51/2 x21/2 glass baking dish with vanilla wafers. Slice bananas over wafers. Repeat twice. Pour cooled custard over wafers/bananas.
4. MERINGUE.
5. cream of tarter.
6. 1/2 cup sugar.
7. 1/2 teaspoon vanilla.
8. 3 egg whites left from custard.
9. Add a couple of sprinkles of cream of tartar to 3 egg whites,left from custard. Using an electric mixer,beat until frothy. Continue beating,adding 1/2 cup sugar and 1/2 teaspoon vanilla. Spread over top. Bake until brown for 10 or 15 minutes at 375 degrees.
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