Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.04 Kcal (1700 kJ) | ||
| Calories from fat | 263.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 81.04mg | 27% | |
| Sodium | 767.44mg | 32% | |
| Potassium | 221.08mg | 5% | |
| Total Carbs | 22.6g | 8% | |
| Protein | 12.6g | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.61 Kcal (1288 kJ) | ||
| Calories from fat | 199.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 45% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 27% | |
| Sodium | 581.39mg | 32% | |
| Potassium | 167.48mg | 5% | |
| Total Carbs | 17.12g | 8% | |
| Protein | 9.55g | 25% | |
| Iron | 1.2mg | 8% | |
| Calcium | 92.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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