Directions:
- Mix boiling water and salt. Take pot off burner [or bowl out of microwave :) ] and add food color while the water and salt mix is still hot.
- Add oil and alum, and stir in most (approximately five cups) of the flour.
- Once mixture is cool to the touch, knead in the remaining flour *as needed* to stop stickiness.
- Let it cool a little more, then play!
- Store in an airtight container (or Ziploc bag!) (Note: as with most playdough recipes this does not require refrigeration, however it will last longer if you refrigerate it between play-times).
- Change the color seasonally!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.91 Kcal (6615 kJ) | ||
| Calories from fat | 548.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.97g | 94% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 33366.92mg | 1390% | |
| Potassium | 445.92mg | 9% | |
| Total Carbs | 229.14g | 76% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 25.15g | 101% | |
| Protein | 29.93g | 60% | |
| Iron | 14.2mg | 79% | |
| Calcium | 704.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 227.88 Kcal (954 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 94% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 4812.77mg | 1390% | |
| Potassium | 64.32mg | 9% | |
| Total Carbs | 33.05g | 76% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 3.63g | 101% | |
| Protein | 4.32g | 60% | |
| Iron | 2mg | 79% | |
| Calcium | 101.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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