Directions:
- In a medium to large saucepan, saute the onions in the butter over medium heat until soft.
- Add remaining ingredients.
- Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.98 Kcal (6896 kJ) | ||
| Calories from fat | 455.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.65g | 78% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3680.56mg | 153% | |
| Potassium | 1244.41mg | 26% | |
| Total Carbs | 288.62g | 96% | |
| Sugars | 196.93g | 788% | |
| Dietary Fiber | 13.88g | 56% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.6mg | 37% | |
| Calcium | 270.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 229.11 Kcal (959 kJ) | ||
| Calories from fat | 63.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 78% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 10% | |
| Sodium | 511.99mg | 153% | |
| Potassium | 173.11mg | 26% | |
| Total Carbs | 40.15g | 96% | |
| Sugars | 27.39g | 788% | |
| Dietary Fiber | 1.93g | 56% | |
| Protein | 1.65g | 24% | |
| Vitamin C | 8.2mg | 99% | |
| Iron | 0.9mg | 37% | |
| Calcium | 37.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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