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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great homemade wrappers. Ingredients:
1 egg |
1/3 cup water (may need a little bit more) |
2 cups flour |
1/2 teaspoon salt |
Directions:
1. In a medium bowl, beat egg and then add the 1/3 Cup water.
2. In a large bowl, combine flour and salt. Create a well in the center of the mixture and slowly pour the egg and water mixture into it, If too dry add more water a teaspoon at a time until dough is pliable. Knead until pliable. Cut dough into two balls. Cover the balls with a damp cloth.
3. On a lightly floured board, cut each ball into four equal pieces. Roll each piece into a 10.5 X 10.5 inch square.
4. Cut the squares with a pizza wheel into 3.5 X 3.5 inch squares.
5. Use in a recipe calling for won ton wrappers.
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